Ribunion Fest
Open to Resort Guests, Members & the Public
- Friday, July 3, 2026 to Sunday, July 5, 2026
- Reunion Resort Restaurants
Summer gatherings are even better with great food on the menu. Ribunion 2026 returns for its sixth year, bringing BBQ-inspired specialties and chef-crafted rib creations to restaurants across the resort.
Throughout the holiday weekend, guests can enjoy unique dishes created by our culinary team, with each participating restaurant serving its own flavorful take on this Reunion tradition. From smoky classics to creative twists, every stop offers something worth savoring.
Gather with family and friends, discover a new favorite dish, and add a little extra flavor to your Fourth of July weekend.
Featured Dishes
7593 Chophouse – Oak Smoked Iberico Pork Rack
The Clubhouse – Bourbon BBQ Pork Ribs
Eleven – Korean Glazed Short Rib
Traditions – Pappardelle Pasta with Short Rib Ragu
The Cove – Boneless BBQ Pork Rib Sandwich
Make your way around the resort and enjoy a holiday weekend filled with bold flavors, great company, and memorable moments together.